ICS03.120.10
CCSX00DB4403
深圳市地方标准
DB4403/T428—2024
校外集中配送学生餐操作规范
Operationpracticeofextramuralcentralizeddistributionschoolmeals
2024-01-22发布 2024-02-01实施
深圳市市场监督管理局 发布
DB4403/T428—2024
I目次
前言.................................................................................III
1范围................................................................................1
2规范性引用文件......................................................................1
3术语和定义..........................................................................1
4基本要求............................................................................2
5设计与布局要求......................................................................2
6过程管理............................................................................3
6.1原料管理........................................................................3
6.2食品相关产品要求................................................................4
6.3加工过程管理....................................................................4
6.4菜单制定........................................................................6
6.5配送要求........................................................................6
6.6学生餐信息标注..................................................................7
7学生餐信息管理系统及共享............................................................7
7.1透明化管理模式及信息共享........................................................7
7.2信息化订餐系统..................................................................7
7.3校外配餐原材料信息共享..........................................................7
7.4人员及车辆信息共享..............................................................7
7.5学生餐配送过程信息管理系统共享..................................................7
8食品安全保障措施....................................................................8
8.1食品安全试餐....................................................................8
8.2食品安全自查....................................................................8
8.3食品留样........................................................................8
8.4检验要求........................................................................8
8.5突发事件应急处理................................................................9
8.6食品安全事故处置................................................................9
8.7食品安全保险....................................................................9
9学校操作要求........................................................................9
9.1总体要求........................................................................9
9.2学生餐验收.....................................................................10
9.3学生加餐.......................................................................10
9.4学校留样.......................................................................10
9.5学生用餐环境...................................................................10
9.6学生用餐与学校陪餐.............................................................10
9.7倡导食育.......................................................................11
DB4403/T428—2024
II附录A(资料性)校外配餐禁用、慎用、可用、鼓励用食材名单.............................12
附录B(规范性)学生餐集中配送用餐的餐具、洗涤剂和消毒剂等食品相关产品的验收要求.....15
B.1标签...........................................................................15
B.2感官...........................................................................15
B.3使用性能.......................................................................15
附录C(规范性)企业快速检测实验室通用要求...........................................16
C.1快检室基本要求.................................................................16
C.2设施配置要求...................................................................16
C.3运营要求.......................................................................17
C.4检测能力要求...................................................................17
附录D(资料性)集中配送学生餐及食材型式检验项目.....................................18
参考文献..............................................................................20
DB4403-T 428—2024 校外集中配送学生餐操作规范 深圳市
文档预览
中文文档
22 页
50 下载
1000 浏览
0 评论
309 收藏
3.0分
温馨提示:本文档共22页,可预览 3 页,如浏览全部内容或当前文档出现乱码,可开通会员下载原始文档
本文档由 人生无常 于 2024-03-21 01:31:07上传分享