佛山市地方标准 DB4406/T37—2024 学校食堂餐饮节约管理规范 Specificationforeconomicalmanagementofcanteensinschool 2024-02-21发布 2024-02-21实施 佛山市市场监督管理局  发布ICS03.100.01 CCSA02 4406 DB4406/T37—2024 I目次 前言..................................................................................II 引言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4基本要求............................................................................1 4.1制度要求........................................................................1 4.2宣传教育........................................................................1 4.3食品安全........................................................................2 4.4营养健康........................................................................2 5管理要求............................................................................2 5.1设备设施........................................................................2 5.2人员能力........................................................................2 5.3菜单设计........................................................................2 5.4原料采购........................................................................3 5.5原料储存........................................................................3 5.6加工制作........................................................................3 5.7供餐............................................................................3 5.8回收............................................................................3 6持续改进............................................................................4 6.1信息化分析......................................................................4 6.2预警机制........................................................................4 6.3日常改进........................................................................4 参考文献...............................................................................5